Anatomical part of the plant or animal from which a food product or its major ingredient is derived.

This is just here as a test because I lose it

Term information

comment

LanguaL curation note: "e.g. *LEAF*, *ROOT OR TUBER*, *ORGAN MEAT*, *MILK* OR *EGG*; it also includes components of parts, such as *CREAM*, and extracts, concentrates or isolates, such as *PROTEIN EXTRACT* or *SUGAR*."

database cross reference

http://www.langual.org/langual_thesaurus.asp?termid=C0116

has curation status

http://purl.obolibrary.org/obo/IAO_0000428

imported from

http://langual.org

Term relations

Subclass of: