Anatomical part of the plant or animal from which a food product or its major ingredient is derived.
This is just here as a test because I lose it
Term information
comment
- LanguaL curation note: "e.g. *LEAF*, *ROOT OR TUBER*, *ORGAN MEAT*, *MILK* OR *EGG*; it also includes components of parts, such as *CREAM*, and extracts, concentrates or isolates, such as *PROTEIN EXTRACT* or *SUGAR*."
database cross reference
- http://www.langual.org/langual_thesaurus.asp?termid=C0116
has curation status
- http://purl.obolibrary.org/obo/IAO_0000428
imported from
- http://langual.org
Term relations
Subclass of: