part of organismGo to external page http://purl.obolibrary.org/obo/FOODON_03420116
Anatomical part of the plant or animal from which a food product or its major ingredient is derived.
- LanguaL curation note: "e.g. *LEAF*, *ROOT OR TUBER*, *ORGAN MEAT*, *MILK* OR *EGG*; it also includes components of parts, such as *CREAM*, and extracts, concentrates or isolates, such as *PROTEIN EXTRACT* or *SUGAR*."
database cross reference
has curation status