Anatomical part of the plant or animal from which a food product or its major ingredient is derived.

This is just here as a test because I lose it

Term information


LanguaL curation note: "e.g. *LEAF*, *ROOT OR TUBER*, *ORGAN MEAT*, *MILK* OR *EGG*; it also includes components of parts, such as *CREAM*, and extracts, concentrates or isolates, such as *PROTEIN EXTRACT* or *SUGAR*."

database cross reference

has curation status

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