Anatomical part of the plant or animal from which a food product or its major ingredient is derived.

This is just here as a test because I lose it

Term information

  • LanguaL curation note: "e.g. *LEAF*, *ROOT OR TUBER*, *ORGAN MEAT*, *MILK* OR *EGG*; it also includes components of parts, such as *CREAM*, and extracts, concentrates or isolates, such as *PROTEIN EXTRACT* or *SUGAR*."
database cross reference
has curation status
imported from

Term relations

Subclass of: