Food-Biomarker Ontology

FOBI (Food-Biomarker Ontology) is an ontology to represent food intake data and associate it with metabolomic data

Ontology information

Ontology ID: fobi
Number of terms: 1334
Last loaded: Thu Jul 22 02:14:40 BST 2021

license

http://creativecommons.org/licenses/by/4.0/

defaultLanguage

English

Description

FOBI (Food-Biomarker Ontology) is composed of two interconnected sub-ontologies. One is a ”Food Ontology” consisting of raw foods and multiple-ingredient foods while the second is a ”Biomarker Ontology” containing food intake biomarkers classified by their chemical classes. These two sub-ontologies are conceptually independent but interconnected by different properties. This allows data and information regarding foods and food biomarkers to be visualized in a bidirectional way, going from metabolomics to nutritional data or vice versa. Potential applications of this ontology include the annotation of foods and biomarkers using a well-defined and consistent nomenclature, the standardized reporting of metabolomics workflows (e.g. metabolite identification, experimental design), or the application of different enrichment analysis approaches to analyze nutrimetabolomic data.

Contributor

Raúl González Domínguez

Damion Dooley

comment

Please cite FOBI project http://purl.obolibrary.org/obo/fobi where traditional citation is called for. However it is adequate that individual terms be attributed simply by use of the identifying PURL for the term, in projects that refer to them.

Creator

Pol Castellano-Escuder