EBI metagenomics

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Sample overview (SRS211741)

J18, fermented Kimchi day 18

Description

(CLOB) Community DNA obtained by 454 GS FLX titanium sequencing from sample at 18days of kimchi fermentation

Classification:
Engineered > Food production > Fermented vegetables

Environmental conditions

Biome:
food production factory
Experimental feature:
biotic mesoscopic physical object
Material:
fermented food product

Localisation

Geographic location:
Republic of Korea

Sample metadata

Associated runs

Run id Pipeline version Experiment type Analysis date Analysis results
SRR256751 1.0 metagenomic 16/06/2011 Taxonomy | Function |

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