{"links":{"first":"https://www.ebi.ac.uk/metagenomics/api/v1/samples/SRS655821/studies?format=json&page=1","last":"https://www.ebi.ac.uk/metagenomics/api/v1/samples/SRS655821/studies?format=json&page=1","next":null,"prev":null},"data":[{"type":"studies","id":"MGYS00000993","attributes":{"bioproject":"PRJNA254788","accession":"MGYS00000993","samples-count":67,"is-private":false,"last-update":"2019-11-07T16:47:08","secondary-accession":"SRP044189","centre-name":"INRA","public-release-date":null,"study-abstract":"Soil samples have been collected in a truffle orchard located in the Vosges (France). DNA was extracted and used to decipher the structure of the bacterial communities along truffle maturation.","study-name":"Rolainville truffle orchards Metagenome","data-origination":"HARVESTED"},"relationships":{"analyses":{"links":{"related":"https://www.ebi.ac.uk/metagenomics/api/v1/studies/MGYS00000993/analyses?format=json"}},"publications":{"links":{"related":"https://www.ebi.ac.uk/metagenomics/api/v1/studies/MGYS00000993/publications?format=json"}},"biomes":{"links":{"related":"https://www.ebi.ac.uk/metagenomics/api/v1/studies/MGYS00000993/biomes?format=json"},"data":[{"type":"biomes","id":"root:Environmental:Terrestrial:Soil:Loam:Forest soil","links":{"self":"https://www.ebi.ac.uk/metagenomics/api/v1/biomes/root:Environmental:Terrestrial:Soil:Loam:Forest%20soil?format=json"}}]},"downloads":{"links":{"related":"https://www.ebi.ac.uk/metagenomics/api/v1/studies/MGYS00000993/downloads?format=json"}},"geocoordinates":{"links":{"related":"https://www.ebi.ac.uk/metagenomics/api/v1/studies/MGYS00000993/geocoordinates?format=json"}},"samples":{"links":{"related":"https://www.ebi.ac.uk/metagenomics/api/v1/studies/MGYS00000993/samples?format=json"}}},"links":{"self":"https://www.ebi.ac.uk/metagenomics/api/v1/studies/MGYS00000993?format=json"}}],"meta":{"pagination":{"page":1,"pages":1,"count":1}}}