{"data":{"type":"samples","id":"ERS373246","attributes":{"latitude":47.2173,"biosample":"SAMEA2259518","longitude":-1.5534,"sample-metadata":[{"key":"investigation type","value":"mimarks-survey","unit":null},{"key":"geographic location (longitude)","value":"-1.5534","unit":null},{"key":"geographic location (country and/or sea,region)","value":"France","unit":null},{"key":"collection date","value":"2011-04-18","unit":null},{"key":"environment (biome)","value":"Terrestrial biome","unit":null},{"key":"environment (feature)","value":"Food processing factory","unit":null},{"key":"environment (material)","value":"Smoked salmon","unit":null},{"key":"environmental package","value":"miscellaneous natural or artificial environment","unit":null},{"key":"sequencing method","value":"Pyrosequencing","unit":null},{"key":"geographic location (latitude)","value":"47.2173","unit":null},{"key":"instrument model","value":"454 GS FLX Titanium","unit":null}],"accession":"ERS373246","analysis-completed":"2017-03-23","collection-date":"2011-04-18","geo-loc-name":"France","sample-desc":"Smoked salmon [fresh salmon fillet were cured on dry salt for 2 hours, washed, dried by smoking (beech tree wood) then packaged under vacuum. The amount of salt was 3.0% (w/w) and phenol was 0.49 (mg/100 g). The sample was stored at 4 �C  and 8�C until spoilage (21-57 days) and  analysed for 16S rRNA gene amplicon profiling.","environment-biome":"Terrestrial biome","environment-feature":"Food processing factory","environment-material":"Smoked salmon","sample-name":"EBP-SSTS-03","sample-alias":"EBP-SSTS-03","host-tax-id":null,"species":null,"last-update":"2017-03-23T16:30:01"},"relationships":{"runs":{"links":{"related":"https://www.ebi.ac.uk/metagenomics/api/v1/samples/ERS373246/runs?format=json"}},"biome":{"data":{"type":"biomes","id":"root:Engineered:Food production"},"links":{"related":"https://www.ebi.ac.uk/metagenomics/api/v1/biomes/root:Engineered:Food%20production?format=json"}},"studies":{"links":{"related":"https://www.ebi.ac.uk/metagenomics/api/v1/samples/ERS373246/studies?format=json"},"data":[{"type":"studies","id":"MGYS00001636","links":{"self":"https://www.ebi.ac.uk/metagenomics/api/v1/studies/MGYS00001636?format=json"}}]}},"links":{"self":"https://www.ebi.ac.uk/metagenomics/api/v1/samples/ERS373246?format=json"}}}