{"data":{"type":"samples","id":"ERS371287","attributes":{"sample-metadata":[{"key":"investigation type","value":"mimarks-survey","unit":null},{"key":"geographic location (longitude)","value":"7.7167","unit":null},{"key":"geographic location (country and/or sea,region)","value":"France","unit":null},{"key":"collection date","value":"2011-07-09","unit":null},{"key":"environment (biome)","value":"Terrestrial biome","unit":null},{"key":"environment (feature)","value":"Food processing factory","unit":null},{"key":"environment (material)","value":"Poultry sausage","unit":null},{"key":"environmental package","value":"miscellaneous natural or artificial environment","unit":null},{"key":"sequencing method","value":"Pyrosequencing","unit":null},{"key":"geographic location (latitude)","value":"48.5333","unit":null},{"key":"instrument model","value":"454 GS FLX Titanium","unit":null}],"latitude":48.5333,"biosample":"SAMEA2563665","longitude":7.7167,"accession":"ERS371287","analysis-completed":"2017-03-23","collection-date":"2011-07-09","geo-loc-name":"France","sample-desc":"Poultry sausages [composition = poultry meat with skin (76.3%); water (8.3%); duck fat (6%); sodium acetolactate (3%); spices (sweet pepper, coriander, fennel, garlic, hot pepper) (2.1%) NaCl (1.8%), wheat dextrose (1.8%], packaged under modified atmosphere [50% CO2, 50% N2]. The sample was freshly collected from the production facility (0-1 day) and used  for 16S rRNA gene amplicon profiling","environment-biome":"Terrestrial biome","environment-feature":"Food processing factory","environment-material":"Poultry sausage","sample-name":"EBP-PS-T0-06","sample-alias":"EBP-PS-T0-06","host-tax-id":null,"species":null,"last-update":"2017-03-23T16:30:01"},"relationships":{"studies":{"links":{"related":"https://www.ebi.ac.uk/metagenomics/api/v1/samples/ERS371287/studies?format=json"},"data":[{"type":"studies","id":"MGYS00001636","links":{"self":"https://www.ebi.ac.uk/metagenomics/api/v1/studies/MGYS00001636?format=json"}}]},"runs":{"links":{"related":"https://www.ebi.ac.uk/metagenomics/api/v1/samples/ERS371287/runs?format=json"}},"biome":{"data":{"type":"biomes","id":"root:Engineered:Food production"},"links":{"related":"https://www.ebi.ac.uk/metagenomics/api/v1/biomes/root:Engineered:Food%20production?format=json"}}},"links":{"self":"https://www.ebi.ac.uk/metagenomics/api/v1/samples/ERS371287?format=json"}}}