{"data":{"type":"samples","id":"DRS049450","attributes":{"sample-metadata":[{"key":"project name","value":"Analysis of microbiota of kusaya gravy","unit":null},{"key":"geographic location (longitude)","value":"139.26666","unit":null},{"key":"geographic location (country and/or sea,region)","value":"Japan:Tokyo, Nii-jima","unit":null},{"key":"collection date","value":"2011-11-17","unit":null},{"key":"environment (biome)","value":"anthropogenic environmental material","unit":null},{"key":"environment (feature)","value":"fermented fish product","unit":null},{"key":"environment (material)","value":"brine","unit":null},{"key":"salinity","value":"2.3","unit":null},{"key":"geographic location (latitude)","value":"34.36667","unit":null}],"latitude":34.3667,"biosample":"SAMD00040638","longitude":139.2667,"accession":"DRS049450","analysis-completed":null,"collection-date":"2011-11-17","geo-loc-name":null,"sample-desc":"This kusaya gravy was collected from manufacturer L.","environment-biome":"anthropogenic environmental material","environment-feature":"fermented fish product","environment-material":"brine","sample-name":"SAMD00040638","sample-alias":"SAMD00040638","host-tax-id":null,"species":null,"last-update":"2021-06-03T10:53:42"},"relationships":{"studies":{"links":{"related":"https://www.ebi.ac.uk/metagenomics/api/v1/samples/DRS049450/studies?format=json"},"data":[{"type":"studies","id":"MGYS00005738","links":{"self":"https://www.ebi.ac.uk/metagenomics/api/v1/studies/MGYS00005738?format=json"}}]},"runs":{"links":{"related":"https://www.ebi.ac.uk/metagenomics/api/v1/samples/DRS049450/runs?format=json"}},"biome":{"data":{"type":"biomes","id":"root:Engineered:Food production:Fermented seafood"},"links":{"related":"https://www.ebi.ac.uk/metagenomics/api/v1/biomes/root:Engineered:Food%20production:Fermented%20seafood?format=json"}}},"links":{"self":"https://www.ebi.ac.uk/metagenomics/api/v1/samples/DRS049450?format=json"}}}