{"metadata":{"accession":"Q50KP7","id":"Q50KP7_SAPAP","source_organism":{"taxId":"9515","scientificName":"Sapajus apella","fullName":"Sapajus apella (Brown-capped capuchin)"},"name":"Taste receptor type 2","description":["Receptor that may play a role in the perception of bitterness and is gustducin-linked. May play a role in sensing the chemical composition of the gastrointestinal content. The activity of this receptor may stimulate alpha gustducin, mediate PLC-beta-2 activation and lead to the gating of TRPM5"],"length":283,"sequence":"LILIAEFIIGNLSNGFIVLINCIEWVSKRELSSVDQILIILAISRIGLIWETLISWFVVLHHPARFMDGTFLTIGIFSWTVSNHFSLWLATILSIFYLLRIASFSSPAFLYLKWRVNKVILMILLGTLVFLFLNLIQINIHIKEWLYQCERNTSWNFSMSDFATFSASVKFTMTMFSLTPFTVALISFLLLIFSLWKHLQKMQLNYKGQRDPRTKVHINALKIVISFLLLYASFLLSMLMSWLSEVYQKELLQMLCQTIGVFYPSSHSFLLILGNPKLRQESL","proteome":null,"gene":"Ceap-T2R13","go_terms":[{"identifier":"GO:0004930","name":"G protein-coupled receptor activity","category":{"code":"F","name":"molecular_function"}},{"identifier":"GO:0033038","name":"bitter taste receptor activity","category":{"code":"F","name":"molecular_function"}},{"identifier":"GO:0007186","name":"G protein-coupled receptor signaling pathway","category":{"code":"P","name":"biological_process"}},{"identifier":"GO:0050909","name":"sensory perception of taste","category":{"code":"P","name":"biological_process"}},{"identifier":"GO:0016020","name":"membrane","category":{"code":"C","name":"cellular_component"}}],"protein_evidence":3,"source_database":"unreviewed","is_fragment":true,"in_alphafold":true,"in_bfvd":false,"ida_accession":"ccf1a00abd131ef78ff2e93d3e192bba178713b7","counters":{"domain_architectures":6687,"entries":5,"isoforms":0,"proteomes":0,"sets":1,"structures":0,"taxa":1,"dbEntries":{"cathgene3d":1,"ssf":1,"pfam":1,"panther":1,"interpro":1},"proteome":0,"taxonomy":1,"similar_proteins":6687}}}