EC 3.2 - Glycosylases

Description

This subclass contains the glycosylases, which are classified under hydrolases, although some of them can also transfer glycosyl residues to oligosaccharides, polysaccharides and other alcoholic acceptors. The glycosylases are subdivided into those hydrolysing O- or S-glycosyl compounds (EC 3.2.1) and those hydrolysing N-glycosyl compounds (EC 3.2.2). Common names for enzymes acting on D-sugars or their derivatives do not contain 'D', unless ambiguity would result from the common existance of the corresponding L-sugar. Enzymes that hydrolyse a terminal, non-reducing-end glycose (or a well-defined di-, tri- or oligosaccharide) from a glycan, i.e. exoenzymes, are given systematic names based on 'glycohydrolase'; enzymes that hydrolyse internal glycosidic bonds, i.e. endoenzymes, are given systematic names based on 'glycanohydrolase'. The same structure is often used when providing accepted names for these enzymes.

Contents

EC 3.2.1
Glycosidases, i.e. enzymes hydrolyzing O- and S-glycosyl compounds
EC 3.2.2
Hydrolyzing N-glycosyl compounds
EC 3.2.3
Hydrolyzing S-glycosyl compounds