EC 18.104.22.168 - 4-α-glucanotransferase
IntEnz Enzyme Nomenclature
debranching enzyme maltodextrin glycosyltransferase
- Transfers a segment of a (1→4)-α-D-glucan to a new position in an acceptor, which may be glucose or a (1→4)-α-D-glucan
This entry covers the former separate entry for EC 22.214.171.124 (amylomaltase). The plant enzyme has been termed D-enzyme. An enzymic activity of this nature forms part of the mammalian and yeast glycogen debranching system (see EC 126.96.36.199 amylo-1,6-glucosidase).
Links to other databases
Enzymic synthesis of polysaccharides: a biological type of polymerization.Adv. Enzymol. Relat. Subj. Biochem. 11: 297-337 (1951).
Synthesis of oligosaccharides with α-1,6-bonds by enzyme preparations from liver and muscle.(in Russian).Dokl. Akad. Nauk S.S.S.R. 129: 1172-1175 (1959).
The isolation and mode of action of a bacterial glucanosyltransferase.J. Biol. Chem. 243: 4732-4738 (1968). [PMID: 4972097]
Synthesis of amylose by potato D-enzyme.Nature 183: 46 (1959).
Enzymic explorations of the structures of starch and glycogen.Biochem. J. 122: 609-622 (1971).
[EC 188.8.131.52 created 1965 (EC 184.108.40.206 created 1961, incorporated 1972)]