Cofactors

There are no Cofactors for this Enzyme

Reaction Mechanism

There are no Reaction Mechanism for this Enzyme

Reaction Parameters

• Kinetic Parameters

  There are no reaction parameters information for this Enzyme.

• Temperature

  There are no reaction parameters information for this Enzyme.

• pH

  Organism	pH Range	Comment
  Escherichia coli	6.5 - 8.6	about 20% of maximal activity at pH 6.5 and at pH 8.6

Associated Proteins

Citations

• Substrate and metabolic promiscuities of d-altronate dehydratase family proteins involved in non-phosphorylative d-arabinose, sugar acid, l-galactose and l-fucose pathways from bacteria.
• Construction of a synthetic metabolic pathway for biosynthesis of 2,4-dihydroxybutyric acid from ethylene glycol.
• Gut microbiota interspecies interactions shape the response of Clostridioides difficile to clinically relevant antibiotics.
• The Birth of Genomic Enzymology: Discovery of the Mechanistically Diverse Enolase Superfamily.
• Genomic Analysis Provides New Insights Into Biotechnological and Industrial Potential of Parageobacillus thermantarcticus M1.
• Comparative Analysis of L-Fucose Utilization and Its Impact on Growth and Survival of Campylobacter Isolates.
• Structure of galactarate dehydratase, a new fold in an enolase involved in bacterial fitness after antibiotic treatment.
• Novel non-phosphorylative pathway of pentose metabolism from bacteria.
• Uncovering the determinants of model Escherichia coli strain C600 susceptibility and resistance to lytic T4-like and T7-like phage.
• Genes for degradation and utilization of uronic acid-containing polysaccharides of a marine bacterium Catenovulum sp. CCB-QB4.
• Colonization of gut microbiota by plasmid-carrying bacteria is facilitated by evolutionary adaptation to antibiotic treatment.