Cofactors

There are no Cofactors for this Enzyme

Reaction Mechanism

There are no Reaction Mechanism for this Enzyme

Reaction Parameters

• Kinetic Parameters

  Organism	KM Value [mM]	Substrate	Comment
  Rattus norvegicus	0.001	FAD
  Vigna radiata var. radiata	0.04	FAD
  Oryctolagus cuniculus	0.04	FAD
  Spinacia oleracea	0.04	FAD

• Temperature

  There are no reaction parameters information for this Enzyme.

• pH

  Organism	pH Range	Comment
  Rattus norvegicus	3.6 - 5.6	55% of maximum activity at pH 3.6, 20% of maximum activity at pH 5.6
  Spinacia oleracea	4 - 8	60% of maximum activity at pH 4, 20% of maximum activity at pH 8

Associated Proteins

Citations

• Transcriptome Analysis of Campylobacter jejuni and Campylobacter coli during Cold Stress.
• The Neuroprotective Role of Retbindin, a Metabolic Regulator in the Neural Retina.
• Recent insights into noncanonical 5' capping and decapping of RNA.
• Discovery and functional characterisation of protein CoAlation and the antioxidant function of coenzyme A.
• Application of Artificial Intelligence Modeling Technology Based on Multi-Omics in Noninvasive Diagnosis of Inflammatory Bowel Disease.
• Transcriptomic analyses reveal increased expression of dioxygenases, monooxygenases, and other metabolizing enzymes involved in anthracene degradation in the marine alga Ulva lactuca.
• Development of Novel Experimental Models to Study Flavoproteome Alterations in Human Neuromuscular Diseases: The Effect of Rf Therapy.
• Proanthocyanidins Alleviate Cadmium Stress in Industrial Hemp (Cannabis sativa L.).
• An unusual diphosphatase from the PhnP family cleaves reactive FAD photoproducts.
• Integration of Aspergillus niger transcriptomic profile with metabolic model identifies potential targets to optimise citric acid production from lignocellulosic hydrolysate.
• The Histone Deacetylase HstD Regulates Fungal Growth, Development and Secondary Metabolite Biosynthesis in Aspergillus terreus.