
Enzyme
3.5.1.38 - Glutamin-(asparagin-)ase
Alternative Name(s)
- L-ASNase/L-GLNase.
- L-asparagine/L-glutamine amidohydrolase.
- Glutaminase-asparaginase.
Catalytic Activity
H2O + L-asparagine = L-aspartate + NH4(+)
Cofactors
There are no Cofactors for this Enzyme
Reaction Mechanism
Glutaminase-asparaginase catalyses the hydrolysis of D and L isomers of glutamine and asparagine.
Glutaminase-asparaginase belongs to a family of related amidohydrolases, in a less specific class that catalyses the hydrolysis of glutamine to glutamic acid and asparagine to aspartic acid with similar efficiency. They are mechanistically similar to trypsin.
Glutaminase-asparaginase belongs to a family of related amidohydrolases, in a less specific class that catalyses the hydrolysis of glutamine to glutamic acid and asparagine to aspartic acid with similar efficiency. They are mechanistically similar to trypsin.
Tyr 1034 is polarised by Glu 3294 B and facilitates proton abstraction from Thr 1020 and its transfer to the substrate. Nucleophilic attack by Thr 1020 proceeds on the carbonyl carbon and this forms a tetrahedral intermediate, which collapses using Tyr 1034 as a general acid/base catalyst, and activation by Glu 3294 B with release of ammonia as a by-product. Hydrolysis occurs using Thr 1100 to activate water as a nucleophile to attack the carbonyl carbon, which is activated by Tyr 1034. By general acid/base catalysis of Tyr 1034 and activation by Glu 3294 B the tetrahedral intermediate again collapses to break the acyl-enzyme linkage and release the product.
Catalytic Residues
AA | Uniprot | Uniprot Resid | PDB | PDB Resid |
---|---|---|---|---|
Glu | P10182 | 294 | 1djo | 287 |
Thr | P10182 | 20 | 1djo | 13 |
Tyr | P10182 | 34 | 1djo | 27 |
Thr | P10182 | 100 | 1djo | 93 |
Asp | P10182 | 101 | 1djo | 94 |
Lys | P10182 | 173 | 1djo | 166 |
Step Components
proton relay, intermediate formation, deamination, intermediate terminated, enzyme-substrate complex formation, bimolecular nucleophilic addition, proton transfer, native state of enzyme regenerated, bimolecular elimination, enzyme-substrate complex cleavage, overall reactant used, intermediate collapse, overall product formed
Reaction Parameters
- Kinetic Parameters
-
Temperature
Organism Temperature Range Comment Aspergillus niger 30 - 80 Tilachlidium humicola 37 - 55 -
pH
Organism pH Range Comment Aspergillus niger 4 - 9 Rhodotorula toruloides 5 - 7 optimal range for asparaginase activity Streptomyces canarius 5 - 11 Pseudomonas sp. 6 - 9 Achromobacter sp. 6 - 9
Associated Proteins
Citations
- [Bacterial L-asparaginase and glutamin(asparagin)ase: some properties, structure and anti-tumor activity].
- [Molecular and catalytic properties of bacterial glutamin-(asparagin-)ase].
- 6-diazo-5-oxo-L-norleucine and azaserine as affinity inhibitors of glutamin(asparagin)ase.
- [The nature of functional groups in the active center of antitumor glutamin-(asparagin-)ase].
- [Biological properties of glutamin-(asparagin-)ase from Pseudomonas boreopolis 526]
- [Thermostabilization of glutamin(asparagin)ase from Pseudomonas aurantica BKMB-548].
- [Isolation, purification and stability of a glutamin(asparagin)ase preparation from Pseudomonas boreopolis 526]
- [Glutamin(asparagin)ase from Pseudomonas aurantiaca BKMB-548]
- [The effect of preparations of microbial glutamin(asparagin)ase on cultured tumor cells]
- [Inactivation of microbial glutamin-(asparagin-)ase by azaserine and 6-diazo-5-oxo-L-norleucine].
- [Effect of glutamin(asparagin)ase preparations from microorganisms on DNA synthesis in tumor cells]