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chelator
A ligand with two or more separate binding sites that can bind to a single metallic central atom, forming a chelate.
calcium chelator
A chelator that is any compound containing a ligand (typically organic) which is able to form a bond to a central calcium atom at two or more points.
Bronsted acid
A molecular entity capable of donating a hydron to an acceptor (Bronsted base).
(via oxoacid )
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food acidity regulator
A food additive that is used to change or otherwise control the acidity or alkalinity of foods. They may be acids, bases, neutralising agents or buffering agents.
antimicrobial agent
A substance that kills or slows the growth of microorganisms, including bacteria, viruses, fungi and protozoans.
fundamental metabolite
Any metabolite produced by all living cells.
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food acidity regulator
A food additive that is used to change or otherwise control the acidity or alkalinity of foods. They may be acids, bases, neutralising agents or buffering agents.
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2-hydroxypropane-1,2,3-tricarboxylic acid
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2-Hydroxy-1,2,3-propanetricarboxylic acid
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KEGG COMPOUND
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2-Hydroxytricarballylic acid
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KEGG COMPOUND
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3-Carboxy-3-hydroxypentane-1,5-dioic acid
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HMDB
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Citric acid
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KEGG COMPOUND
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CITRIC ACID
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PDBeChem
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Citronensäure
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ChEBI
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E330
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ChEBI
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H3cit
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IUPAC
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