Mus musculus
(NCBI:txid10090)
|
Source: BioModels - MODEL1507180067
See:
PubMed
|
Saccharomyces cerevisiae
(NCBI:txid4932)
|
Source: yeast.sf.net
See:
PubMed
|
Escherichia coli
(NCBI:txid562)
|
See:
PubMed
|
Homo sapiens
(NCBI:txid9606)
|
See:
DOI
|
Bronsted acid
A molecular entity capable of donating a hydron to an acceptor (Bronsted base).
(via oxoacid )
Bronsted base
A molecular entity capable of accepting a hydron from a donor (Bronsted acid).
(via organic amino compound )
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human metabolite
Any mammalian metabolite produced during a metabolic reaction in humans (Homo sapiens).
EC 4.3.1.3 (histidine ammonia-lyase) inhibitor
An EC 4.3.1.* (ammonia-lyase) inhibitor that interferes with the action of histidine ammonia-lyase (EC 4.3.1.3).
flour treatment agent
A food additive which is added to flour or dough to improve baking quality and/or colour.
fundamental metabolite
Any metabolite produced by all living cells.
(via cysteine )
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flour treatment agent
A food additive which is added to flour or dough to improve baking quality and/or colour.
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(2R)-2-amino-3-mercaptopropanoic acid
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JCBN
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(2R)-2-amino-3-sulfanylpropanoic acid
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IUPAC
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(R)-2-amino-3-mercaptopropanoic acid
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NIST Chemistry WebBook
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C
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ChEBI
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Cys
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ChEBI
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CYSTEINE
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PDBeChem
|
E 920
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ChEBI
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E-920
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ChEBI
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E920
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ChEBI
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FREE CYSTEINE
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PDBeChem
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L-2-Amino-3-mercaptopropionic acid
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KEGG COMPOUND
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L-Cystein
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ChEBI
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L-Cysteine
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KEGG COMPOUND
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L-Zystein
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ChEBI
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1721408
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Beilstein Registry Number
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Beilstein
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1721408
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Reaxys Registry Number
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Reaxys
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49991
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Gmelin Registry Number
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Gmelin
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52-90-4
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CAS Registry Number
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KEGG COMPOUND
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52-90-4
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CAS Registry Number
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ChemIDplus
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52-90-4
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CAS Registry Number
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NIST Chemistry WebBook
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