EC 3.5.5.1 (nitrilase) inhibitor
An EC 3.5.5.* (hydrolase acting on C-N bonds in nitriles) inhibitor that interferes with the action of nitrilase (EC 3.5.5.1).
EC 3.1.1.3 (triacylglycerol lipase) inhibitor
Any EC 3.1.1.* (carboxylic ester hydrolase) inhibitor that inhibits the action of triacylglycerol lipase (EC 3.1.1.3).
plant metabolite
Any eukaryotic metabolite produced during a metabolic reaction in plants, the kingdom that include flowering plants, conifers and other gymnosperms.
flavouring agent
A food additive that is used to added improve the taste or odour of a food.
odorant receptor agonist
An agonist that selectively binds to and activates an odorant receptor.
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flavouring agent
A food additive that is used to added improve the taste or odour of a food.
fragrance
A substance, extract, or preparation for diffusing or imparting an agreeable or attractive smell.
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Artificial almond oil
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ChemIDplus
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Benzaldehyde
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KEGG COMPOUND
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benzaldehyde
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UniProt
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Benzanoaldehyde
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HMDB
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Benzene carbaldehyde
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ChemIDplus
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Benzene carboxaldehyde
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ChemIDplus
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Benzenecarbonal
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ChemIDplus
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Benzenecarboxaldehyde
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ChemIDplus
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Benzenemethylal
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ChemIDplus
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Benzoic acid aldehyde
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HMDB
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Benzoic aldehyde
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KEGG COMPOUND
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Benzoic aldehyde
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ChemIDplus
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Benzylaldehyde
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NIST Chemistry WebBook
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Ethereal oil of bitter almonds
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HMDB
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Phenylformaldehyde
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HMDB
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Phenylmethanal
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ChemIDplus
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Synthetic oil of bitter almond
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ChemIDplus
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