CHEBI:150326 - isomalt

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ChEBI Name isomalt
ChEBI ID CHEBI:150326
Definition A diastereoisomeric mixture composed of 1-O-α-D-glucopyranosyl-D-mannitol dihydrate and 6-O-α-D-glucopyranosyl-D-glucitol in a 1:1 ratio. It is used in the food industry as a sugar substitute and in the pharmaceutical industry as a tabletting excipient.
Stars This entity has been manually annotated by the ChEBI Team.
Submitter Gareth Owen
Secondary ChEBI IDs CHEBI:140428
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Formula C12H24O11
Net Charge 0
Average Mass 344.313
Monoisotopic Mass 344.13186
Roles Classification
Biological Role(s): sweetening agent
Substance that sweeten food, beverages, medications, etc.
Application(s): sweetening agent
Substance that sweeten food, beverages, medications, etc.
excipient
A generally pharmacologically inactive substance that is formulated with the active ingredient of a medication.
plasticiser
Any compound that is used as an additive to increase the plasticity or fluidity of a substance, particularly but not exclusively to synthetic polymers.
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ChEBI Ontology
Outgoing isomalt (CHEBI:150326) has part 1-O-α-D-glucopyranosyl-D-mannitol dihydrate (CHEBI:192267)
isomalt (CHEBI:150326) has part 6-O-α-D-glucopyranosyl-D-glucitol (CHEBI:152898)
isomalt (CHEBI:150326) has role excipient (CHEBI:75324)
isomalt (CHEBI:150326) has role plasticiser (CHEBI:79056)
isomalt (CHEBI:150326) has role sweetening agent (CHEBI:50505)
isomalt (CHEBI:150326) is a diastereoisomeric mixture (CHEBI:60915)
IUPAC Name
6-O-α-D-glucopyranosyl-D-glucitol—1-O-α-D-glucopyranosyl-D-mannitol—water (1/1/2)
Synonyms Sources
6-O-α-D-glucopyranosyl-D-glucitol mixed with 1-O-α-D-glucopyranosyl-D-mannitol ChemIDplus
E 953 ChEBI
E953 ChEBI
hydrogenated isomaltulose ChEBI
palatinit ChemIDplus
palatinitol ChemIDplus
Brand Names Sources
C* PharmIsoMaltidex ChEBI
GalenIQ ChEBI
IsoMaltidex ChemIDplus
Manual Xrefs Databases
2299218 ChemSpider
Isomalt Wikipedia
View more database links
Registry Number Type Source
64519-82-0 CAS Registry Number ChemIDplus
Citations Waiting for Citations Types Sources
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Last Modified
30 May 2022