An aryl β-D-glucoside that is phloretin attached to a β-D-glucopyranosyl residue at position 4' via a glycosidic linkage. It is isolated from the leaves of the Chinese sweet tea Lithocarpus polystachyus and exhibits significant anti-hyperglycemic, anti-oxidative and anti-inflammatory properties.
Stars
This entity has been manually annotated by the ChEBI Team.