food preservative
Substances which are added to food in order to prevent decomposition caused by microbial growth or by undesirable chemical changes.
food acidity regulator
A food additive that is used to change or otherwise control the acidity or alkalinity of foods. They may be acids, bases, neutralising agents or buffering agents.
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food preservative
Substances which are added to food in order to prevent decomposition caused by microbial growth or by undesirable chemical changes.
food acidity regulator
A food additive that is used to change or otherwise control the acidity or alkalinity of foods. They may be acids, bases, neutralising agents or buffering agents.
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sodium 2-hydroxypropanoate
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2-Hydroxypropanoic acid, monosodium salt
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ChemIDplus
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E325
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ChEBI
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Lactic acid sodium salt
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ChemIDplus
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Lactic acid, monosodium salt
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ChemIDplus
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Monosodium 2-hydroxypropanoate
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ChemIDplus
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Monosodium lactate
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ChemIDplus
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Sodium alpha-hydroxypropionate
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ChemIDplus
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