Arabidopsis thaliana
(NCBI:txid3702)
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See:
DOI
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food antioxidant
An antioxidant that used as a food additives to help guard against food deterioration.
Bronsted acid
A molecular entity capable of donating a hydron to an acceptor (Bronsted base).
(via oxoacid )
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water-soluble vitamin
vitamin C
coenzyme
A low-molecular-weight, non-protein organic compound participating in enzymatic reactions as dissociable acceptor or donor of chemical groups or electrons.
plant metabolite
Any eukaryotic metabolite produced during a metabolic reaction in plants, the kingdom that include flowering plants, conifers and other gymnosperms.
cofactor
An organic molecule or ion (usually a metal ion) that is required by an enzyme for its activity. It may be attached either loosely (coenzyme) or tightly (prosthetic group).
flour treatment agent
A food additive which is added to flour or dough to improve baking quality and/or colour.
food antioxidant
An antioxidant that used as a food additives to help guard against food deterioration.
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vitamin C
flour treatment agent
A food additive which is added to flour or dough to improve baking quality and/or colour.
food antioxidant
An antioxidant that used as a food additives to help guard against food deterioration.
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(5R)-5-[(1S)-1,2-dihydroxyethyl]-3,4-dihydroxyfuran-2(5H)-one
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L-threo-hex-2-enono-1,4-lactone
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4087
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Gmelin Registry Number
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Gmelin
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50-81-7
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CAS Registry Number
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KEGG COMPOUND
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50-81-7
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CAS Registry Number
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NIST Chemistry WebBook
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50-81-7
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CAS Registry Number
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ChemIDplus
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84272
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Beilstein Registry Number
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Beilstein
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84272
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Reaxys Registry Number
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Reaxys
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