reducing agent
The element or compound in a reduction-oxidation (redox) reaction that donates an electron to another species.
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food additive
Any substance which is added to food to preserve or enhance its flavour and/or appearance.
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food additive
Any substance which is added to food to preserve or enhance its flavour and/or appearance.
mordant
Substance used to set dyes on fabrics or tissue sections by forming a coordination complex with the dye which then attaches to the fabric or tissue.
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dichloridotin
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ChEBI
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dichloro-λ2-stannane
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ChEBI
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dichlorostannane
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ChEBI
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SnCl2
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ChEBI
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stannous chloride (anh.)
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ChEBI
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stannous chloride (anhydrous)
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ChEBI
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stannous dichloride
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ChemIDplus
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stannous dichloride (anhydrous)
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ChEBI
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tin dichloride
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ChEBI
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tin dichloride (anh.)
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ChEBI
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tin dichloride (anhydrous)
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ChEBI
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tin protochloride
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ChemIDplus
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tin(II) chloride
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ChEBI
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tin(II) chloride (anh.)
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ChEBI
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tin(II) chloride (anhydrous)
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ChEBI
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tin(2+) chloride (anhydrous)
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ChEBI
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