CHEBI:139971 - oscr#13

Main ChEBI Ontology Automatic Xrefs Reactions Pathways Models
ChEBI Name oscr#13
ChEBI ID CHEBI:139971
Definition An ω-hydroxy fatty acid ascaroside obtained by formal condensation of the alcoholic hydroxy group of (2E)-8-oct-2-enoic acid with ascarylopyranose (the α anomer). It is a metabolite of the nematode Caenorhabditis elegans.
Stars This entity has been manually annotated by the ChEBI Team.
Submitter Michael Witting
Supplier Information
Download Molfile XML SDF
Formula C14H24O6
Net Charge 0
Average Mass 288.337
Monoisotopic Mass 288.15729
InChI InChI=1S/C14H24O6/c1-10-11(15)9-12(16)14(20-10)19-8-6-4-2-3-5-7-13(17)18/h5,7,10-12,14-16H,2-4,6,8-9H2,1H3,(H,17,18)/b7-5+/t10-,11+,12+,14+/m0/s1
InChIKey JAEJLIJYAKFZFG-YZSAPEPWSA-N
SMILES C[C@@H]1O[C@@H](OCCCCC/C=C/C(O)=O)[C@H](O)C[C@H]1O
Metabolite of Species Details
Caenorhabditis elegans (NCBI:txid6239) See: PubMed
Roles Classification
Chemical Role(s): Bronsted acid
A molecular entity capable of donating a hydron to an acceptor (Bronsted base).
(via oxoacid )
Biological Role(s): Caenorhabditis elegans metabolite
A nematode metabolite produced by Caenorhabditis elegans.
semiochemical
A molecular messenger released by an organism that affects the behaviour within or between species.
(via hydroxy fatty acid ascaroside )
View more via ChEBI Ontology
ChEBI Ontology
Outgoing oscr#13 (CHEBI:139971) has role Caenorhabditis elegans metabolite (CHEBI:78804)
oscr#13 (CHEBI:139971) is a ω-hydroxy fatty acid ascaroside (CHEBI:79204)
oscr#13 (CHEBI:139971) is a monocarboxylic acid (CHEBI:25384)
oscr#13 (CHEBI:139971) is conjugate acid of oscr#13(1−) (CHEBI:139972)
Incoming oscr#13-CoA (CHEBI:139973) has functional parent oscr#13 (CHEBI:139971)
oscr#13(1−) (CHEBI:139972) is conjugate base of oscr#13 (CHEBI:139971)
IUPAC Name
(2E)-8-[(3,6-dideoxy-α-L-arabino-hexopyranosyl)oxy]oct-2-enoic acid
Registry Number Type Source
23412683 Reaxys Registry Number Reaxys
Citation Waiting for Citations Type Source
22239548 PubMed citation Europe PMC
Last Modified
02 March 2018