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food acidity regulator
A food additive that is used to change or otherwise control the acidity or alkalinity of foods. They may be acids, bases, neutralising agents or buffering agents.
ferroptosis inducer
Any substance that induces or promotes ferroptosis (a type of programmed cell death dependent on iron and characterized by the accumulation of lipid peroxides) in organisms.
antiviral agent
A substance that destroys or inhibits replication of viruses.
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food acidity regulator
A food additive that is used to change or otherwise control the acidity or alkalinity of foods. They may be acids, bases, neutralising agents or buffering agents.
MRI contrast agent
anti-anaemic agent
A compound which increases either the number of red cells or the amount of haemoglobin in the blood.
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ammonium ferric citrate
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ChemIDplus
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ammonium iron(III) citrate
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ChEBI
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E381
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ChEBI
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