CHEBI:64577 - flour treatment agent

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ChEBI Name flour treatment agent ChEBI ID CHEBI:64577 Definition A food additive which is added to flour or dough to improve baking quality and/or colour. Stars This entity has been manually annotated by the ChEBI Team. Wikipedia License Read full article at Wikipedia ChEBI Ontology Outgoing flour treatment agent (CHEBI:64577) is a food additive (CHEBI:64047) Incoming L-ascorbic acid (CHEBI:29073) has role flour treatment agent (CHEBI:64577) L-cysteine (CHEBI:17561) has role flour treatment agent (CHEBI:64577) L-cysteine hydrochloride (CHEBI:91247) has role flour treatment agent (CHEBI:64577) L-cysteine hydrochloride hydrate (CHEBI:91248) has role flour treatment agent (CHEBI:64577) L-cystine (CHEBI:16283) has role flour treatment agent (CHEBI:64577) potassium bromate (CHEBI:38211) has role flour treatment agent (CHEBI:64577) sodium ascorbate (CHEBI:113451) has role flour treatment agent (CHEBI:64577) urea (CHEBI:16199) has role flour treatment agent (CHEBI:64577) Synonyms Sources dough improver ChEBI dough improvers ChEBI flour treatment agent ChEBI improving agent ChEBI improving agents ChEBI Manual Xref Database Flour_treatment_agent Wikipedia View more database links Last Modified 12 April 2016