2-ethoxyphenol (CHEBI:141701)

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ChEBI Name	2-ethoxyphenol

ChEBI ID	CHEBI:141701

Definition	An aromatic ether that is catechol in which one of the hydroxy groups has been alkylated to give the corresponding ethyl ether. A low-melting (20-25 °C), high-boiling (216-217 °C) smoke flavour compound.

Stars	This entity has been manually annotated by the ChEBI Team.

Submitter	Kristian Axelsen

Supplier Information

Download	Molfile XML SDF

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Formula

C8H10O2

Net Charge

Average Mass

138.164

Monoisotopic Mass

138.06808

InChI

InChI=1S/C8H10O2/c1-2-10-8-6-4-3-5-7(8)9/h3-6,9H,2H2,1H3

InChIKey

MOEFFSWKSMRFRQ-UHFFFAOYSA-N

SMILES

C=1(C=CC=CC1OCC)O

Roles Classification
Biological Role(s):	flavouring agent A food additive that is used to added improve the taste or odour of a food.

Application(s):	flavouring agent A food additive that is used to added improve the taste or odour of a food.

ChEBI Ontology
Outgoing	2-ethoxyphenol (CHEBI:141701) has functional parent catechol (CHEBI:18135) 2-ethoxyphenol (CHEBI:141701) has role flavouring agent (CHEBI:35617) 2-ethoxyphenol (CHEBI:141701) is a aromatic ether (CHEBI:35618) 2-ethoxyphenol (CHEBI:141701) is a phenols (CHEBI:33853) 2-ethoxyphenol (CHEBI:141701) is a volatile organic compound (CHEBI:134179)

IUPAC Name

2-ethoxyphenol

Synonyms	Sources
1-hydroxy-2-ethoxybenzene	NIST Chemistry WebBook
2-ethyloxyphenol	ChemIDplus
catechol monoethyl ether	ChemIDplus
guaethol	ChemIDplus
guaethol	UniProt
guethol	ChemIDplus
o-ethoxyphenol	ChemIDplus
pyrocatechol monoethyl ether	NIST Chemistry WebBook

Last Modified

21 August 2018