metabolite
Any intermediate or product resulting from metabolism. The term 'metabolite' subsumes the classes commonly known as primary and secondary metabolites.
flavouring agent
A food additive that is used to added improve the taste or odour of a food.
EC 1.2.3.1 (aldehyde oxidase) inhibitor
An EC 1.2.3.* (oxidoreductase acting on donor aldehyde/oxo group with oxygen as acceptor) inhibitor which interferes with the action of aldehyde oxidase (EC 1.2.3.1).
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flavouring agent
A food additive that is used to added improve the taste or odour of a food.
fragrance
A substance, extract, or preparation for diffusing or imparting an agreeable or attractive smell.
insecticide
Strictly, a substance intended to kill members of the class Insecta. In common usage, any substance used for preventing, destroying, repelling or controlling insects.
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3,7-dimethylocta-2,6-dienal
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3,7-dimethyl-2,6-octadienal
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ChEBI
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cis,trans-Citral
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NIST Chemistry WebBook
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citral
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UniProt
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1721871
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Beilstein Registry Number
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ChemIDplus
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5392-40-5
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CAS Registry Number
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NIST Chemistry WebBook
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970018
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Reaxys Registry Number
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Reaxys
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