CHEBI:78738 - 2,4,5-trimethylthiazole

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ChEBI Name 2,4,5-trimethylthiazole
Definition A 1,3-thiazole that is thiazole in which all three hydrogens are replaced by methyl groups. A Maillard reaction product, it is a flavour component in many cooked foods, including cooked meats and potatoes.
Stars This entity has been manually annotated by the ChEBI Team.
Supplier Information
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Formula C6H9NS
Net Charge 0
Average Mass 127.20700
Monoisotopic Mass 127.04557
InChI InChI=1S/C6H9NS/c1-4-5(2)8-6(3)7-4/h1-3H3
SMILES Cc1nc(C)c(C)s1
Roles Classification
Chemical Role(s): Maillard reaction product
Any thermal degradation product obtained as a result of a chemical reaction between an amino acid and a reducing sugar (Maillard reaction, a non-enzymatic browning procedure that usually imparts flavour to starch-based food products).
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ChEBI Ontology
Outgoing 2,4,5-trimethylthiazole (CHEBI:78738) has role Maillard reaction product (CHEBI:77523)
2,4,5-trimethylthiazole (CHEBI:78738) is a 1,3-thiazoles (CHEBI:38418)
Synonym Source
trimethylthiazole NIST Chemistry WebBook
Manual Xref Database
HMDB0033155 HMDB
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Registry Numbers Types Sources
107148 Reaxys Registry Number Reaxys
13623-11-5 CAS Registry Number ChemIDplus
13623-11-5 CAS Registry Number NIST Chemistry WebBook
Citations Waiting for Citations Types Sources
10563879 PubMed citation Europe PMC
10749212 PubMed citation Europe PMC
10978280 PubMed citation Europe PMC
11287957 PubMed citation Europe PMC
15530424 PubMed citation Europe PMC
21536621 PubMed citation Europe PMC
Last Modified
09 June 2014