Carica pentagona
(IPNI:320148-2)
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See:
PubMed
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flavouring agent
A food additive that is used to added improve the taste or odour of a food.
antibacterial agent
A substance (or active part thereof) that kills or slows the growth of bacteria.
plant metabolite
Any eukaryotic metabolite produced during a metabolic reaction in plants, the kingdom that include flowering plants, conifers and other gymnosperms.
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flavouring agent
A food additive that is used to added improve the taste or odour of a food.
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1-ethoxybutane-1,3-dione
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ChemIDplus
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3-ketobutyric acid ethyl ester
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ChEBI
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3-oxobutanoic acid ethyl ester
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ChemIDplus
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3-oxobutyric acid ethyl ester
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ChEBI
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acetoacetic acid ethyl ester
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ChemIDplus
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active acetyl acetate
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MetaCyc
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diacetic ether
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MetaCyc
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ethyl 3-oxidanylidenebutanoate
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PDBeChem
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ethyl 3-oxobutanoate
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ChemIDplus
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ethyl 3-oxobutanoate
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UniProt
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ethyl 3-oxobutyrate
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ChemIDplus
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ethyl acetyl acetate
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ChemIDplus
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ethyl acetylacetate
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ChemIDplus
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ethyl acetylacetonate
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ChemIDplus
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ethyl β-ketobutyrate
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ChemIDplus
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