ChEBI

A substance that opposes oxidation or inhibits reactions brought about by dioxygen or peroxides.

An antioxidant that used as a food additives to help guard against food deterioration.

An EC 2.7.11.* (protein-serine/threonine kinase) inhibitor that interferes with the action of protein kinase C (EC 2.7.11.13).

Biologically active substance whose activity affects or plays a role in the functioning of the immune system.

A substance that destroys or inhibits replication of viruses.

Any nutrient required in small quantities by organisms throughout their life in order to orchestrate a range of physiological functions.

Any eukaryotic metabolite produced during a metabolic reaction in plants, the kingdom that include flowering plants, conifers and other gymnosperms.

Any eukaryotic metabolite produced during a metabolic reaction in algae including unicellular organisms like chlorella and diatoms to multicellular organisms like giant kelps and brown algae.

An antioxidant that used as a food additives to help guard against food deterioration.

Any vitamin that dissolves in fats and are stored in body tissues. Unlike the water-soluble vitamins, they are stored in the body for long periods of time and generally pose a greater risk for toxicity when consumed in excess.

A product in capsule, tablet or liquid form that provide essential nutrients, such as a vitamin, an essential mineral, a protein, an herb, or similar nutritional substance.

A cardiovascular drug that prevents atherogenesis, the accumulation of lipid-containing plaques on the innermost layers of the arteries. Compare with antiatherosclerotic agent.

An agent that prevents blood clotting.

Biologically active substance whose activity affects or plays a role in the functioning of the immune system.

An antioxidant that used as a food additives to help guard against food deterioration.