reducing agent
The element or compound in a reduction-oxidation (redox) reaction that donates an electron to another species.
food antioxidant
An antioxidant that used as a food additives to help guard against food deterioration.
|
|
food antioxidant
An antioxidant that used as a food additives to help guard against food deterioration.
food colour retention agent
A food additive that intensifies, retains or stabilises the colour of a food.
allergen
A chemical compound, or part thereof, which causes the onset of an allergic reaction by interacting with any of the molecular pathways involved in an allergy.
mutagen
An agent that increases the frequency of mutations above the normal background level, usually by interacting directly with DNA and causing it damage, including base substitution.
|
|
food antioxidant
An antioxidant that used as a food additives to help guard against food deterioration.
food colour retention agent
A food additive that intensifies, retains or stabilises the colour of a food.
|
|
E 222
|
ChEBI
|
E222
|
ChEBI
|
hydrogen sulfite sodium
|
ChEBI
|
NaHSO3
|
ChEBI
|
NaHSO3
|
IUPAC
|
Natriumbisulfit
|
ChEBI
|
Natriumhydrogensulfit
|
ChEBI
|
primäres Natriumsulfit
|
ChEBI
|
saures Natriumsulfit
|
ChEBI
|
sodium bisulfite
|
ChemIDplus
|
sodium bisulphite
|
ChemIDplus
|
sodium hydrogen sulfite
|
ChemIDplus
|
sulfurous acid monosodium salt
|
ChEBI
|
sulfurous acid sodium salt
|
ChEBI
|
sulfurous acid, monosodium salt
|
ChEBI
|
sulfurous acid, sodium salt (1:1)
|
ChEBI
|