Vitis vinifera
(NCBI:txid29760)
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See:
DOI
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antioxidant
A substance that opposes oxidation or inhibits reactions brought about by dioxygen or peroxides.
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flavouring agent
A food additive that is used to added improve the taste or odour of a food.
pheromone
A semiochemical used in olfactory communication between organisms of the same species eliciting a change in sexual or social behaviour.
antifungal agent
An antimicrobial agent that destroys fungi by suppressing their ability to grow or reproduce.
volatile oil component
Any plant metabolite that is found naturally as a component of a volatile oil.
insect attractant
A chemical that attracts insects.
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flavouring agent
A food additive that is used to added improve the taste or odour of a food.
cosmetic
The role played by a substance in enhancing the appearance or odour of the human body; a name given to the substance itself or to a component of it.
neuroprotective agent
Any compound that can be used for the treatment of neurodegenerative disorders.
anti-inflammatory agent
Any compound that has anti-inflammatory effects.
antihypertensive agent
Any drug used in the treatment of acute or chronic vascular hypertension regardless of pharmacological mechanism.
herbicide
A substance used to destroy plant pests.
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3,7,11-trimethyldodeca-1,6,10-trien-3-ol
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3,7,11-trimethyl-1,6,10-dodecatrien-3-ol
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ChemIDplus
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3-hydroxy-3,7,11-trimethyl-1,6,10-dodecatriene
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ChEBI
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FEMA 2772
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ChEBI
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Nerolidol
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ChemIDplus
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