InChI=1S/C6H10O/c1-2-3-4-5-6-7/h2-5,7H,6H2,1H3/b3-2+,5-4+ |
MEIRRNXMZYDVDW-MQQKCMAXSA-N |
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flavouring agent
A food additive that is used to added improve the taste or odour of a food.
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fragrance
A substance, extract, or preparation for diffusing or imparting an agreeable or attractive smell.
flavouring agent
A food additive that is used to added improve the taste or odour of a food.
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View more via ChEBI Ontology
Outgoing
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(2E,4E)-2,4-hexadien-1-ol
(CHEBI:142625)
has role
flavouring agent
(CHEBI:35617)
(2E,4E)-2,4-hexadien-1-ol
(CHEBI:142625)
has role
fragrance
(CHEBI:48318)
(2E,4E)-2,4-hexadien-1-ol
(CHEBI:142625)
is a
alkenyl alcohol
(CHEBI:50582)
(2E,4E)-2,4-hexadien-1-ol
(CHEBI:142625)
is a
medium-chain primary fatty alcohol
(CHEBI:142605)
(2E,4E)-2,4-hexadien-1-ol
(CHEBI:142625)
is a
primary allylic alcohol
(CHEBI:134394)
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Incoming
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(E,E)-2,4-hexadienyl acetate
(CHEBI:194509)
has functional parent
(2E,4E)-2,4-hexadien-1-ol
(CHEBI:142625)
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(2E,4E)-hexa-2,4-dien-1-ol
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(2E,4E)-2,4-hexadien-1-ol
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SUBMITTER
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(2E,4E)-2,4-hexadienol
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SUBMITTER
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(E,E)-2,4-hexadien-1-ol
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UniProt
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(E,E)-hexa-2,4-dien-1-ol
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ChemIDplus
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sorbic alcohol
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ChemIDplus
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sorbyl alcohol
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ChEBI
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trans,trans-2,4-hexadien-1-ol
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ChemIDplus
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trans-2,4-hexadienol
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ChEBI
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17102-64-6
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CAS Registry Number
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ChemIDplus
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17102-64-6
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CAS Registry Number
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NIST Chemistry WebBook
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1719722
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Beilstein Registry Number
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Beilstein
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19563777
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PubMed citation
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SUBMITTER
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