|
Chlamydomonas reinhardtii
(NCBI:txid3055)
|
See:
PubMed
|
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Piper sarmentosum
(NCBI:txid405319)
|
Found in
twig
(BTO:0001411).
Chloroform soluble extract of aerial parts(leaves, twigs, stems, inflorescence)
See:
PubMed
|
|
Paeonia rockii subsp. rockii
(NCBI:txid459179)
|
Found in
root
(BTO:0001188).
Isolated from chloroform soluble extract of air-dried and powdered roots
See:
PubMed
|
|
Rhododendron ferrugineum
(NCBI:txid49622)
|
Found in
leaf
(BTO:0000713).
MeOH extract of CHCl3 soluble fraction of air-dried,powdered leaves,p-anisic & benzoic acid mixture
See:
PubMed
|
|
Stachylidium
(NCBI:txid796327)
|
Marine derived fungus isolated from sponge Callyspongia sp. cf. C. flammea
of strain
220
See:
PubMed
|
|
drug allergen
Any drug which causes the onset of an allergic reaction.
EC 1.13.11.33 (arachidonate 15-lipoxygenase) inhibitor
A lipoxygenase inhibitor that interferes with the action of arachidonate 15-lipoxygenase (EC 1.13.11.33).
EC 3.1.1.3 (triacylglycerol lipase) inhibitor
Any EC 3.1.1.* (carboxylic ester hydrolase) inhibitor that inhibits the action of triacylglycerol lipase (EC 3.1.1.3).
algal metabolite
Any eukaryotic metabolite produced during a metabolic reaction in algae including unicellular organisms like chlorella and diatoms to multicellular organisms like giant kelps and brown algae.
human xenobiotic metabolite
Any human metabolite produced by metabolism of a xenobiotic compound in humans.
plant metabolite
Any eukaryotic metabolite produced during a metabolic reaction in plants, the kingdom that include flowering plants, conifers and other gymnosperms.
antimicrobial food preservative
A food preservative which prevents decomposition of food by preventing the growth of fungi or bacteria. In European countries, E-numbers for permitted food preservatives are from E200 to E299, divided into sorbates (E200-209), benzoates (E210-219), sulfites (E220-229), phenols and formates (E230-239), nitrates (E240-259), acetates (E260-269), lactates (E270-279), propionates (E280-289) and others (E290-299).
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|
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drug allergen
Any drug which causes the onset of an allergic reaction.
antimicrobial food preservative
A food preservative which prevents decomposition of food by preventing the growth of fungi or bacteria. In European countries, E-numbers for permitted food preservatives are from E200 to E299, divided into sorbates (E200-209), benzoates (E210-219), sulfites (E220-229), phenols and formates (E230-239), nitrates (E240-259), acetates (E260-269), lactates (E270-279), propionates (E280-289) and others (E290-299).
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Benzoic acid, sodium salt
|
ChemIDplus
|
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E211
|
ChEBI
|
