Marvin 12010614102D 16 17 0 0 0 0 999 V2000 -1.9063 2.1063 0.0000 C 0 0 0 0 0 0 0 0 0 0 0 0 -1.9063 0.4562 0.0000 C 0 0 0 0 0 0 0 0 0 0 0 0 -1.1918 0.8687 0.0000 C 0 0 0 0 0 0 0 0 0 0 0 0 -2.6207 0.8687 0.0000 C 0 0 0 0 0 0 0 0 0 0 0 0 -2.6207 1.6938 0.0000 C 0 0 0 0 0 0 0 0 0 0 0 0 -3.8902 1.2812 0.0000 C 0 0 0 0 0 0 0 0 0 0 0 0 -3.4053 1.9487 0.0000 O 0 0 0 0 0 0 0 0 0 0 0 0 -3.4053 0.6138 0.0000 O 0 0 0 0 0 0 0 0 0 0 0 0 -1.1918 1.6938 0.0000 C 0 0 0 0 0 0 0 0 0 0 0 0 -0.4773 2.1063 0.0000 C 0 0 0 0 0 0 0 0 0 0 0 0 0.2372 1.6938 0.0000 C 0 0 0 0 0 0 0 0 0 0 0 0 0.9516 2.1063 0.0000 C 0 0 0 0 0 0 0 0 0 0 0 0 1.6661 1.6938 0.0000 C 0 0 0 0 0 0 0 0 0 0 0 0 2.3806 2.9313 0.0000 O 0 0 0 0 0 0 0 0 0 0 0 0 2.3806 2.1063 0.0000 C 0 0 0 0 0 0 0 0 0 0 0 0 3.0950 1.6938 0.0000 O 0 0 0 0 0 0 0 0 0 0 0 0 1 5 1 0 0 0 0 1 9 2 0 0 0 0 4 2 1 0 0 0 0 2 3 2 0 0 0 0 3 9 1 0 0 0 0 8 4 1 0 0 0 0 5 4 2 0 0 0 0 7 5 1 0 0 0 0 7 6 1 0 0 0 0 6 8 1 0 0 0 0 9 10 1 0 0 0 0 10 11 2 0 0 0 0 11 12 1 0 0 0 0 12 13 2 0 0 0 0 13 15 1 0 0 0 0 15 14 2 0 0 0 0 15 16 1 0 0 0 0 M END > CHEBI:37316 > (E,E)-piperic acid > A monocarboxylic acid that is (E)-penta-2,4-dienoic acid substituted by a 1,3-benzodioxol-5-yl group at position 5. It has been isolated from black pepper (Piper nigrum). > 3 > trans,trans-piperinic acid; Piperic acid (E,E)-form > (2E,4E)-5-(1,3-benzodioxol-5-yl)penta-2,4-dienoic acid > C12H10O4 > 218.20540 > 218.05791 > 0 > OC(=O)\C=C\C=C\c1ccc2OCOc2c1 > InChI=1S/C12H10O4/c13-12(14)4-2-1-3-9-5-6-10-11(7-9)16-8-15-10/h1-7H,8H2,(H,13,14)/b3-1+,4-2+ > RHBGITBPARBDPH-ZPUQHVIOSA-N > 85624 > 136-72-1 > 85624 > 136-72-1 > Piperic_acid > 24289580; 3564049 $$$$