CHEBI:78295 - food component

Main ChEBI Ontology Automatic Xrefs Reactions Pathways Models
ChEBI Name food component
Definition Any substance that is distributed in foodstuffs. It includes materials derived from plants or animals, such as vitamins or minerals, as well as environmental contaminants.
Stars This entity has been manually annotated by the ChEBI Team.
Members Of food component Class
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elaidic acid Mass : 282.46140
Formula : C18H34O2
trans-4-coumaric acid Mass : 164.15802
Formula : C9H8O3
linalyl acetate Mass : 196.286
Formula : C12H20O2
myricetin Mass : 318.23510
Formula : C15H10O8
(-)-epigallocatechin Mass : 306.26746
Formula : C15H14O7
gamma-tocopherol Mass : 416.67952
Formula : C28H48O2
beta-tocopherol Mass : 416.67952
Formula : C28H48O2
N-methylnicotinate Mass : 137.13602
Formula : C7H7NO2
pentadecanoic acid Mass : 242.39750
Formula : C15H30O2
barogenin Mass : 432.63590
Formula : C27H44O4
cyanidin 3-O-beta-D-galactoside(1-) Mass : 447.36950
Formula : C21H19O11
cyanidin 3-O-beta-D-galactoside Mass : 449.38430
Formula : C21H21O11 C21H21O11
piperine Mass : 285.33770
Formula : C17H19NO3
L-proline betaine Mass : 143.18360
Formula : C7H13NO2
chlorogenic acid Mass : 354.30870
Formula : C16H18O9
umbelliferone Mass : 162.142
Formula : C9H6O3
D-tagatose Mass : 180.15588
Formula : C6H12O6
theobromine Mass : 180.16418
Formula : C7H8N4O2
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