CHEBI:64577 - flour treatment agent

Main ChEBI Ontology Automatic Xrefs Reactions Pathways Models
ChEBI Name flour treatment agent
Definition A food additive which is added to flour or dough to improve baking quality and/or colour.
Stars This entity has been manually annotated by the ChEBI Team.
Members Of flour treatment agent Class
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L-cysteine Mass : 121.15800
Formula : C3H7NO2S
L-cysteine hydrochloride Mass : 157.620
Formula : C3H8ClNO2S
L-cysteine hydrochloride hydrate Mass : 175.636
Formula : C3H10ClNO3S
L-ascorbic acid Mass : 176.12410
Formula : C6H8O6
urea Mass : 60.05534
Formula : CH4N2O
L-cystine Mass : 240.30256
Formula : C6H12N2O4S2
potassium bromate Mass : 167.00050
Formula : BrKO3 BrO3.K
sodium ascorbate Mass : 198.106
Formula : C6H7NaO6
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