E-GEOD-45946 - Comparison between all runs of industrial serial repitching 3
Released on 2 October 2013, last updated on 3 May 2014
The aim of this study was to identify differently expressed genes between all runs of four serial repitchings from a German brewery. In the brewery the number of successive runs varied from 17 to 20. A run describes the industrial fermentation of brewery wort. By the end of fermentation the yeast slurry is cropped. These cells are reused for inoculation of another cylindro-conical vessel (CCVs). Results from four loops are summarized in this study. The samples were taken from four serial repitchings of a German brewery (brewery A). Microarrays were hybridized in a loop approach.
transcription profiling by array
Frank Stahl, Franziska Bühligen, Hauke Harms, Ingo Fetzer, Philipp Rüdinger, Susann Müller, Thomas Scheper
Sustainability of industrial yeast serial repitching practice studied by gene expression and correlation analysis. Bï¿½hligen F, Rï¿½dinger P, Fetzer I, Stahl F, Scheper T, Harms H, Mï¿½ller S. , Europe PMC 24060829