E-GEOD-45944 - Comparison between all runs of industrial serial repitching 2

Released on 2 October 2013, last updated on 3 May 2014
Saccharomyces cerevisiae
Samples (34)
Array (1)
Protocols (7)
The aim of this study was to identify differently expressed genes between all runs of four serial repitchings from a German brewery. In the brewery the number of successive runs varied from 17 to 20. A run describes the industrial fermentation of brewery wort. By the end of fermentation the yeast slurry is cropped. These cells are reused for inoculation of another cylindro-conical vessel (CCVs). Results from four loops are summarized in this study. The samples were taken from four serial repitchings of a German brewery (brewery A). Microarrays were hybridized in a loop approach.
Experiment type
transcription profiling by array 
Frank Stahl <stahl@iftc.uni-hannover.de>, Franziska Bühligen, Hauke Harms, Ingo Fetzer, Philipp Rüdinger, Susann Müller, Thomas Scheper
Sustainability of industrial yeast serial repitching practice studied by gene expression and correlation analysis. B�hligen F, R�dinger P, Fetzer I, Stahl F, Scheper T, Harms H, M�ller S. , Europe PMC 24060829
Investigation descriptionE-GEOD-45944.idf.txt
Sample and data relationshipE-GEOD-45944.sdrf.txt
Raw data (1)E-GEOD-45944.raw.1.zip
Processed data (1)E-GEOD-45944.processed.1.zip
Array designA-GEOD-16996.adf.txt