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Hands-on training at EBI - Joint EBI-Wellcome Trust Proteomics workshop
Course Summary
Title: Joint EBI-Wellcome Trust Proteomics workshop Date: 9-13 November 2009 Venue: Hinxton, Cambridge, UK EBI Organisers: Vicky Schneider and James Watson WTAC Organisers: Rebecca Twells and Darren Hughes Admin Support: Yvonne Hitching and Julie Ormond Registration Deadline: 24 July 2009 Download course flyer about • registration • cost • features • programme About this Course
Topics include
CostThe course tuition fees are subsidised by the Wellcome Trust for scientists based in non-commercial institutions anywhere in the world. This is a residential course, without exception, and there is a fee of £500 for non-commercial applicants towards accommodation and food for the duration of the course. The fee for commercial applicants is £1500. Limited bursaries are available for academics (50 per cent of fee) and are subject to open competition. The course tuition fees are subsidised by the Wellcome Trust for scientists based in academic institutions anywhere in the world, please see the registration pages for more detail. Registration Closed Features of the residential courseEMBL-EBI is located on The Wellcome Trust Genome Campus, Hinxton, near Cambridge. With the Wellcome Trust Sanger Institute as our nearest neighbour we are arguably situated within the world's largest concentration of genomics and bioinformatics expertise. Hands-on training at the EBI takes place in our state-of-the-art training facilities. Expert trainers lead you through the course programme which is designed to balance instruction with practical exercises. Lunch and coffee breaks are factored into the course programme, allowing you to pose questions to the trainers, to network with the other course delegates or simply to relax and enjoy the surroundings. For our residential courses, you will stay on-site in the Residential Court, part of the Wellcome Trust Conference Centre on the beautiful 55 acre campus. All rooms are comfortably furnished, with digital televisions, complimentary wireless LAN connections, telephones and en suite facilities. The three-course evening meals in the restaurant at the Grade II listed Hinxton Hall provide another opportunity to interact with course participants and trainers. Head Chef, Josh Fox, recently won the UK final of the IACC Copper Skillet Challenge 2009. After dinner, course delegates have the option of finishing off the day in the cosy bar, exploring the grounds or strolling the short distance through campus to the local village pub in Hinxton. Trainers
Guest Speakers
ProgrammeThe course content is now available to download for course participants.
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