Figure 5.
Figure 5. Hydrogen bond interactions between the head group
of fatty acid and the rice nsLTP1: (A) the myristic acid (MYR)
in the nsLTP1-MYR complex, (B) the first palmitic acid (PAL1) in
the nsLTP1-PAL complex, (C) the second palmitic acid (PAL2) in
the nsLTP1-PAL complex, and (D) the stearic acid (STE B) in the
nsLTP1-STE complex.
The above figure is reprinted
by permission from the Protein Society:
Protein Sci
(2004,
13,
2304-2315)
copyright 2004.
