Figure 3.
Fig. 3. Sub-site specificity mapping of cardosin A.
Schematic representation (21) of a -casein
chain fragment, with peptide scissile bond Phe^105 Met106,
where milk clotting is initiated in cheese production. Cardosin
A residues within 4.0 Å of the docked -casein
fragment are listed and grouped at their sub-sites (Sn and S'n).
The above figure is reprinted
by permission from the ASBMB:
J Biol Chem
(1999,
274,
27694-27701)
copyright 1999.
-casein
chain fragment, with peptide scissile bond Phe^105 
Met106,
where milk clotting is initiated in cheese production. Cardosin
A residues within 4.0 Å of the docked