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Title
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Temperature-sensitive mutations of bacteriophage T4 lysozyme occur at sites with low mobility and low solvent accessibility in the folded protein.
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Authors
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T.Alber,
D.P.Sun,
J.A.Nye,
D.C.Muchmore,
B.W.Matthews.
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Ref.
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Biochemistry, 1987,
26,
3754-3758.
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PubMed id
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Abstract
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Twenty-five different temperature-sensitive point mutations at 20 sites in the
lysozyme gene of bacteriophage T4 have been identified. All of the mutations
alter amino acid side chains that have lower than average crystallographic
thermal factors and reduced solvent accessibility in the folded protein. This
suggests that the amino acids with well-defined conformations can form specific
intramolecular interactions that make relatively large contributions to the
thermal stability of the protein. Residues with high mobility or high solvent
accessibility are much less susceptible to destabilizing substitutions,
suggesting that, in general, such amino acids contribute less to protein
stability. The pattern of the sites of ts substitutions observed in the folded
conformation of T4 lysozyme suggests that severe destabilizing mutations that
primarily affect the free energy of the unfolded state are rare. These results
indicate that proteins can be stabilized by adding new interactions to regions
that are rigid or buried in the folded conformation.
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