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Title
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Profilin (Che a 2) and polcalcin (Che a 3) are relevant allergens of Chenopodium album pollen: isolation, amino acid sequences, and immunologic properties.
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Authors
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R.Barderas,
M.Villalba,
C.Y.Pascual,
E.Batanero,
R.Rodríguez.
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Ref.
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J Allergy Clin Immunol, 2004,
113,
1192-1198.
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PubMed id
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Abstract
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BACKGROUND: Little is known about the molecular properties of chenopod
allergens. Recently, profilin and 2 EF-hand calcium-binding protein (polcalcin)
have been shown to play a role in chenopod pollinosis. OBJECTIVE: We sought to
analyze these panallergens in chenopod pollen and to evaluate their involvement
in the allergy to this biologic source. METHODS: Profilin and polcalcin were
purified to homogeneity and characterized by using spectrometric and chemical
methods. Immunologic analyses were performed by means of immunoblotting, ELISA,
and competitive inhibition assays with olive profilin- and polcalcin-specific
rabbit polyclonal antibodies and sera from patients with chenopod allergy. cDNAs
encoding these proteins were cloned by means of PCR and sequenced. RESULTS:
Purified Che a 2 (profilin) and Che a 3 (polcalcin) exhibited prevalences of 55%
and 46%, respectively, in patients (n=104) hypersensitive to chenopod pollen.
Both purified allergens individually inhibited the IgE binding to the whole
pollen extract and showed strong cross-reactivity with the corresponding olive
pollen profilin (Ole e 2) and polcalcin (Ole e 3). Chenopod profilin consists of
a 131-amino-acid chain that displays identities of approximately 75% and 82%
with pollen and food profilins, respectively. Che a 3 (86 amino acids) displays
similarity (65% to 82% identity) with polcalcins from pollens of olive, birch,
alder, rapeseed, and timothy. CONCLUSION: Profilin and polcalcin are relevant
panallergens in chenopod pollen and good candidates to be involved in IgE
cross-reactivity with other pollen sources, thus explaining the highly frequent
polysensitization of patients allergic to chenopod.
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