4. Main-chain parameters
The six graphs on the main-chain parameters plot show how the structure
(represented by the solid square) compares with well-refined structures at
a similar resolution. The dark band in each graph represents the results
from the well-refined structures; the central line is a least-squares fit
to the mean trend as a function of resolution, while the width of the band
on either side of it corresponds to a variation of one standard deviation
about the mean. In some cases, the trend is dependent on the resolution,
and in other cases it is not. For structures solved by NMR a nominal resolution
of 2.0Å is used.
Note. This plot is intended as a rough guide only and too much
reliance should not be placed on the results being "better than
structures at the same resolution".
The 6 properties plotted are:
- a. Ramachandran plot quality. This property is measured by the
percentage of the protein's residues that are in the most favoured,
or core, regions of the Ramachandran
plot. For a good model structure, obtained at high resolution, one
would expect this percentage to be over 90%. However, as the
resolution gets poorer, so this figure decreases - as might be
expected. The shaded region reflects this expected decrease with worsening
- b. Peptide bond planarity. This property is measured by
calculating the standard deviation of the protein structure's
omega torsion angles. The smaller the value the tighter the
clustering around the ideal of 180 degrees (which represents a
perfectly planar peptide bond).
- c. Bad non-bonded interactions. This property is measured by the
number of bad contacts per 100 residues. These are defined
as contacts where the distance of closest approach is less than or equal to
- d. Calpha tetrahedral distortion. This property is measured by
calculating the standard deviation of the zeta torsion
angle. This is a notional torsion angle in that it is not
defined about any actual bond in the structure. Rather, it is defined by
the following four atoms within a given residue: Calpha, N,
C, and Cbeta.
- e. Main-chain hydrogen bond energy. This property is measured by
the standard deviation of the hydrogen bond energies for
main-chain hydrogen bonds. The energies are calculated using the
method of Kabsch & Sander (1983).
- f. Overall G-factor. The overall G-factor is a measure of the overall
normality of the structure. The overall value is obtained from an
average of all the different G-factors for each residue in the structure.
Kabsch W and Sander C (1983).
Dictionary of protein secondary structure: pattern recognition of
hydrogen-bonded and geometrical features.
Biopolymers, 22, 2577-2637.