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PDBsum entry 3iti
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Contents |
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* Residue conservation analysis
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Enzyme class:
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E.C.3.4.21.4
- trypsin.
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Reaction:
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Preferential cleavage: Arg-|-Xaa, Lys-|-Xaa.
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Acta Crystallogr Sect F Struct Biol Cryst Commun
65:1068-1070
(2009)
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PubMed id:
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How to get the magic triangle and the MAD triangle into your protein crystal.
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T.Beck,
C.E.da Cunha,
G.M.Sheldrick.
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ABSTRACT
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The magic triangle 5-amino-2,4,6-triiodoisophthalic acid (I3C) and the MAD
triangle 5-amino-2,4,6-tribromoisophthalic acid (B3C) are two representatives of
a novel class of compounds that combine heavy atoms for experimental phasing
with functional groups for protein interactions. These compounds are readily
available and provide easy access to experimental phasing. The preparation of
stock solutions and the incorporation of the compounds into protein crystals are
discussed. As an example of incorporation via cocrystallization, the
incorporation of B3C into bovine trypsin, resulting in a single site with high
occupancy, is described.
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}
}
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