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PDBsum entry 2nx8

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Hydrolase PDB id
2nx8
Contents
Protein chain
168 a.a.
Ligands
PO4
Metals
_ZN
Waters ×138

References listed in PDB file
Key reference
Title Crystal structure of the tRNA-Specific adenosine deaminase from streptococcus pyogenes.
Authors W.H.Lee, Y.K.Kim, K.H.Nam, A.Priyadarshi, E.H.Lee, E.E.Kim, Y.H.Jeon, C.Cheong, K.Y.Hwang.
Ref. Proteins, 2007, 68, 1016-1019. [DOI no: 10.1002/prot.21456]
PubMed id 17554781
Abstract
No abstract given.
Figure 1.
Figure 1. (A) Overall structure A schematic ribbon diagram of the overall structure of the tRNA-specific adenosine deaminase (residues 5-173) from S. pyogenes (spTad A). The N- and C-termini of the protein are labeled, and the helices and sheets are numbered. Zn (II) and the phosphate ion are shown in gray sphere and ball-and-stick models, respectively. (B) Superimposition of spTadA and other proteins. The overall structure of spTadA is superimposed on other TadA proteins in a ribbon model representation. The blue, yellow, red and green colors are shown to S. pyogenes TadA, A. aeolicus TadA (1WWR), E. coli TadA (1Z3A), and Staphylococcus aureus TadA (2B3J), respectively. The red circles are shown in the main differences. (C) Comparison of active sites between spTadA and saTadA-complexed with RNA. A detailed depiction of the interacting residues of the active site compared to Staphylococcus aureus Tad A (saTadA) is shown by ball-and-stick models. In saTadA, the His residue has the - interaction with PURINE RIBOSIDE-5 -MONOPHOSPHATE (C[10] H[13] N[4] O[7] P) (PR5). Green residues are spTadA, yellow residues the saTad A (2B3J), blue the phosphate ion, PO[4]^- (spTad), and red is PR5 (2B3J). (D) The dimer interface of spTadA. The monomers interact with each other symmetrically. The residues participated in forming the interfaces are shown as ball-and-stick models and the interaction with another monomer. The hydrogen bonding and hydrophobic interactions are major forces in forming the dimer interface.
The above figure is reprinted by permission from John Wiley & Sons, Inc.: Proteins (2007, 68, 1016-1019) copyright 2007.
PROCHECK
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