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PDBsum entry 2c0r

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Transferase PDB id
2c0r
Contents
Protein chains
361 a.a.
Ligands
PLP ×2
Waters ×809

References listed in PDB file
Key reference
Title Effect of ph on the structure and stability of bacillus circulans ssp. Alkalophilus phosphoserine aminotransferase: thermodynamic and crystallographic studies.
Authors E.G.Kapetaniou, A.Thanassoulas, A.P.Dubnovitsky, G.Nounesis, A.C.Papageorgiou.
Ref. Proteins, 2006, 63, 742-753. [DOI no: 10.1002/prot.20935]
PubMed id 16532449
Note In the PDB file this reference is annotated as "TO BE PUBLISHED". The citation details given above were identified by an automated search of PubMed on title and author names, giving a perfect match.
Abstract
pH is one of the key parameters that affect the stability and function of proteins. We have studied the effect of pH on the pyridoxal-5'-phosphate-dependent enzyme phosphoserine aminotransferase produced by the facultative alkaliphile Bacillus circulans ssp. alkalophilus using thermodynamic and crystallographic analysis. Enzymatic activity assay showed that the enzyme has maximum activity at pH 9.0 and relative activity less than 10% at pH 7.0. Differential scanning calorimetry and circular dichroism experiments revealed variations in the stability and denaturation profiles of the enzyme at different pHs. Most importantly, release of pyridoxal-5'-phosphate and protein thermal denaturation were found to occur simultaneously at pH 6.0 in contrast to pH 8.5 where denaturation preceded cofactor's release by approximately 3 degrees C. To correlate the observed differences in thermal denaturation with structural features, the crystal structure of phosphoserine aminotransferase was determined at 1.2 and 1.5 A resolution at two different pHs (8.5 and 4.6, respectively). Analysis of the two structures revealed changes in the vicinity of the active site and in surface residues. A conformational change in a loop involved in substrate binding at the entrance of the active site has been identified upon pH change. Moreover, the number of intramolecular ion pairs was found reduced in the pH 4.6 structure. Taken together, the presented kinetics, thermal denaturation, and crystallographic data demonstrate a potential role of the active site in unfolding and suggest that subtle but structurally significant conformational rearrangements are involved in the stability and integrity of phosphoserine aminotransferase in response to pH changes.
Figure 1.
Figure 1. Schematic representation of the chemical reaction catalyzed by phosphoserine aminotransferase.
Figure 7.
Figure 7. Ribbon representation of the BCIR PSAT structure at pH 8.5 (A) dimer (B) monomer. Secondary-structure elements were calculated using DSSP.[29] The -helices are shown in yellow and the -strands in cyan. N- and C-termini are shown as spheres and PLP molecules in space filling (A) and ball-and-stick (B). The small domain contains an extended five-stranded -sheet, composed of a two-stranded parallel -sheet ( 1 and 13) and a three-stranded antiparallel -sheet (+ 11, - 12, - 14). The large domain contains the conservative among PLP-dependent enzymes[44] seven-stranded -sheet ( 2- 5 and 7- 9) with all -strands parallel except 9. Two additional -strands ( 6 and 10), six -helices ( 1- 6), and six 3[10]-helices complete the large domain. Helix 7 connects the large domain with the small domain. The five-stranded -sheet is flanked by helix 7 and two additional helices ( 8 and 9) close to the C-terminus.
The above figures are reprinted by permission from John Wiley & Sons, Inc.: Proteins (2006, 63, 742-753) copyright 2006.
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