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PDBsum entry 1fa2
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Contents |
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* Residue conservation analysis
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References listed in PDB file
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Key reference
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Title
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Crystallization, Molecular replacement solution, And refinement of tetrameric beta-Amylase from sweet potato.
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Authors
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C.G.Cheong,
S.H.Eom,
C.Chang,
D.H.Shin,
H.K.Song,
K.Min,
J.H.Moon,
K.K.Kim,
K.Y.Hwang,
S.W.Suh.
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Ref.
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Proteins, 1995,
21,
105-117.
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PubMed id
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Abstract
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Sweet potato beta-amylase is a tetramer of identical subunits, which are
arranged to exhibit 222 molecular symmetry. Its subunit consists of 498 amino
acid residues (Mr 55,880). It has been crystallized at room temperature using
polyethylene glycol 1500 as precipitant. The crystals, growing to dimensions of
0.4 mm x 0.4 mm x 1.0 mm within 2 weeks, belong to the tetragonal space group
P4(2)2(1)2 with unit cell dimensions of a = b = 129.63 A and c = 68.42 A. The
asymmetric unit contains 1 subunit of beta-amylase, with a crystal volume per
protein mass (VM) of 2.57 A3/Da and a solvent content of 52% by volume. The
three-dimensional structure of the tetrameric beta-amylase from sweet potato has
been determined by molecular replacement methods using the monomeric structure
of soybean enzyme as the starting model. The refined subunit model contains
3,863 nonhydrogen protein atoms (488 amino acid residues) and 319 water oxygen
atoms. The current R-value is 20.3% for data in the resolution range of 8-2.3 A
(with 2 sigma cut-off) with good stereochemistry. The subunit structure of sweet
potato beta-amylase (crystallized in the absence of alpha-cyclodextrin) is very
similar to that of soybean beta-amylase (complexed with alpha-cyclodextrin). The
root-mean-square (RMS) difference for 487 equivalent C alpha atoms of the two
beta-amylases is 0.96 A. Each subunit of sweet potato beta-amylase is composed
of a large (alpha/beta)8 core domain, a small one made up of three long loops
[L3 (residues 91-150), L4 (residues 183-258), and L5 (residues 300-327)], and a
long C-terminal loop formed by residues 445-493. Conserved Glu 187, believed to
play an important role in catalysis, is located at the cleft between the
(alpha/beta)8 barrel core and a small domain made up of three long loops (L3,
L4, and L5). Conserved Cys 96, important in the inactivation of enzyme activity
by sulfhydryl reagents, is located at the entrance of the (alpha/beta)8 barrel.
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