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PDBsum entry 1bmm

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Hydrolase/hydrolase inhibitor PDB id
1bmm
Contents
Protein chains
28 a.a. *
258 a.a. *
Ligands
ASP-PHE-GLU-GLU-
ILE-PRO-GLU-GLU-
TYR
BM2
Waters ×42
* Residue conservation analysis

References listed in PDB file
Key reference
Title Crystallographic determination of the structures of human alpha-Thrombin complexed with bms-186282 and bms-189090.
Authors M.F.Malley, L.Tabernero, C.Y.Chang, S.L.Ohringer, D.G.Roberts, J.Das, J.S.Sack.
Ref. Protein Sci, 1996, 5, 221-228. [DOI no: 10.1002/pro.5560050205]
PubMed id 8745399
Abstract
The crystallographic structures of the ternary complexes of human alpha-thrombin with hirugen (a sulfated hirudin fragment) and the small-molecule active site thrombin inhibitors BMS-186282 and BMS-189090 have been determined at 2.6 and 2.8 A. In both cases, the inhibitors, which adopt very similar bound conformations, bind in an antiparallel beta-strand arrangement relative to the thrombin main chain in a manner like that reported for PPACK, D-Phe-Pro-Arg-CH2Cl. They do, however, exhibit differences in the binding of the alkyl guanidine moiety in the specificity pocket. Numerous hydrophilic and hydrophobic interactions serve to stabilize the inhibitors in the binding pocket. Although PPACK forms covalent bonds to both serine and the histidine of the catalytic triad of thrombin, neither BMS-186282 nor BMS-189090 bind covalently and only BMS-186282 forms a hydrogen bond to the serine of the catalytic triad. Both inhibitors bind with high affinity (Ki = 79 nM and 3.6 nM, respectively) and are highly selective for thrombin over trypsin and other serine proteases.
Figure 1.
Fig. 1. Structures of PPACK andNAPAPand the development of BMS-186282 and BMS-189090 from MD-805 and BMS-183507.
Figure 4.
Fig. 4. Final (2F, - F, I omitelectrondensitymaps at the active of cy-thrombincomplexedwith (A) BMS-186282 and (B) BMS-189D90 su- perimposewiththefinalthree-dimensionalstructures of the inhibitors. Electron densitymapswerecalculatedusingX-PLOR(Briinger,1989).
The above figures are reprinted from an Open Access publication published by the Protein Society: Protein Sci (1996, 5, 221-228) copyright 1996.
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