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PDBsum entry 1bcj
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* Residue conservation analysis
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References listed in PDB file
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Key reference
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Title
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Mechanism of n-Acetylgalactosamine binding to a c-Type animal lectin carbohydrate-Recognition domain.
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Authors
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A.R.Kolatkar,
A.K.Leung,
R.Isecke,
R.Brossmer,
K.Drickamer,
W.I.Weis.
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Ref.
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J Biol Chem, 1998,
273,
19502-19508.
[DOI no: ]
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PubMed id
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Note In the PDB file this reference is
annotated as "TO BE PUBLISHED".
The citation details given above were identified by an automated
search of PubMed on title and author
names, giving a
perfect match.
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Abstract
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The mammalian hepatic asialoglycoprotein receptor, a member of the C-type animal
lectin family, displays preferential binding to N-acetylgalactosamine compared
with galactose. The structural basis for selective binding to
N-acetylgalactosamine has been investigated. Regions of the
carbohydrate-recognition domain of the receptor believed to be important in
preferential binding to N-acetylgalactosamine have been inserted into the
homologous carbohydrate-recognition domain of a mannose-binding protein mutant
that was previously altered to bind galactose. Introduction of a single
histidine residue corresponding to residue 256 of the hepatic asialoglycoprotein
receptor was found to cause a 14-fold increase in the relative affinity for
N-acetylgalactosamine compared with galactose. The relative ability of various
acyl derivatives of galactosamine to compete for binding to this modified
carbohydrate-recognition domain suggest that it is a good model for the natural
N-acetylgalactosamine binding site of the asialoglycoprotein receptor.
Crystallographic analysis of this mutant carbohydrate-recognition domain in
complex with N-acetylgalactosamine reveals a direct interaction between the
inserted histidine residue and the methyl group of the N-acetyl substituent of
the sugar. Evidence for the role of the side chain at position 208 of the
receptor in positioning this key histidine residue was obtained from structural
analysis and mutagenesis experiments. The corresponding serine residue in the
modified carbohydrate-recognition domain of mannose-binding protein forms a
hydrogen bond to the imidazole side chain. When this serine residue is changed
to valine, loss in selectivity for N-acetylgalactosamine is observed. The
structure of this mutant reveals that the beta-branched valine side chain
interacts directly with the histidine side chain, resulting in an altered
imidazole ring orientation.
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Figure 4.
Fig. 4. Ribbon representation of crystal structure of the
QPDWGH mutant of MBP complexed with GalNAc. Stereo ribbon
drawing shows the vicinity of the GalNAc binding site with the
sugar and selected residues drawn as balls-and-sticks. The
glycine-rich loop stacked against Trp189 is highlighted in gray
and Ca^2+ 1 and 2 are shown as gray spheres. The hydrogen bond
between Ser154 and His202 is drawn as a dashed line.
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Figure 5.
Fig. 5. van der Waals dot surface representation of the
GalNAc binding site of the QPDWGH mutant of MBP. Stereo pair
shows the GalNAc binding site in an orientation very similar to
that in Fig. 4. The His202/GalNAc contact is apparent at the
bottom. The stacking of the glycine-rich loop, Trp189 ring, and
the apolar face of GalNAc is seen at the top. This figure was
prepared with the Xfit component of the XtalView program suite
(24).
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The above figures are
reprinted
by permission from the ASBMB:
J Biol Chem
(1998,
273,
19502-19508)
copyright 1998.
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Secondary reference #1
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Title
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Selective sugar binding to the carbohydrate recognition domains of the rat hepatic and macrophage asialoglycoprotein receptors.
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Authors
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S.T.Iobst,
K.Drickamer.
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Ref.
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J Biol Chem, 1996,
271,
6686-6693.
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PubMed id
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Secondary reference #2
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Title
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Structural basis of galactose recognition by c-Type animal lectins.
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Authors
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A.R.Kolatkar,
W.I.Weis.
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Ref.
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J Biol Chem, 1996,
271,
6679-6685.
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PubMed id
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